Event at The Gateway Restaurant, Royal Botanic Gardens

Pics from an annual corporate event held in the beautiful surroundings of the Royal Botanic Gardens in the Gateway Restaurant. We’re delighted this is the 3 year running we’ve been asked to provide arrangements for this event.

Helen & Gareth – The Royal Botanic Garden Edinburgh

Bride & Groom:

Helen Templar & Gareth Raw-Rees

Venue:

The Gateway Restaurant in the Royal Botanic Garden Edinburgh

Bride’s Flowers:

Helen chose a hand tie of all schwarzwalder cala lilies. Helen’s bridesmaids held hand ties in a mix of aubergine cala lilies with lime green hydrangea and purple eustoma

Table Centres:

Tall flute vases topped with lush arrangements of seasonal flowers in shades of purple, blue and green (using hydrangea, phlox, hanging amaranthus, eustoma, campanula and eucalyptus.

Helen & Gareth’s other wedding suppliers included –

• Wedding Dress by – The Bridal Studio

• Wedding Photography by – Clear Photography

• Wedding Cake by – 3D Cakes

• Hair by – Kelly at Princess Cut Bridal Hair

The following images

Helen & Colin – Royal Botanic Gardens

Bride & Groom:

Helen Savage & Colin Jack

Venue:

Caledonian Hall in the Royal Botanic Gardens

Bride’s Flowers:

Helen held a hand tie of off white hydrangea, pink aqua roses, pink phalanopsis orchids and lily of the valley. Helen’s bridesmaid held a similar but smaller version.

Table Centres:

Large mirrored cube with an arrangements of seasonal flowers including single stem of pink phalanopsis orchid.

Emma & Scott – Royal Botanic Gardens

Bride & Groom:

Emma Jackson & Scott Justice

Venue:

Gateway Restaurant in Royal Botanic Gardens

Bride’s Flowers:

Emma held a loose ‘wild’ hand tie in reds purples and greens.

Table Centres:

Low, loose, ‘wild’ arrangements in reds, purples and greens.

Catriona & James – Royal Botanic Gardens Edinburgh

Bride & Groom:

Catriona Miller & James Hadkinson

Venue:

Caledonian Hall & Gateway Restaurant

Bride’s Flowers:

Catriona held a hand tie of off white hydrangea, roses, lily of the valley and eucalyptus.

Table Centres:

A multitude of different sized jam jars tied with raffia and filled with seasonal flowers in off white, ivory, soft blue, pinks and greens. Flower content included hydrangea, garden roses, peonies, sweet peas, lily of the valley and eucalyptus.

Event: The Royal Botanic Gardens Edinburgh

Great to be back at the Botanic Gardens for this event on behalf of Citi Global.

Venue: Gateway Restaurant in Royal Botanic Gardens

Arrangements: Large pedestals on plinths, small occasional table flowers and tealights, hurricane lamps, bay trees and a summer garden arch.

Event: Royal Botanic Gardens

We were delighted to provide a few floral arrangements for poseur tables, along with candles and hurricane lanterns for an event held at the Royal Botanic Gardens on behalf of Deloitte.

Venue: Gateway Restaurant in the Royal Botanic Gardens Edinburgh.

Sophie & Neil – Royal Botanic Gardens

Bride & Groom:

Sophie Pattenden & Neil Fairfield

Venue:

The Gateway Restaurant at Royal Botanic Gardens

Bride’s Flowers:

Sophie held a hand tie of seasonal off white and green lily of the valley and daisies.

Table Centres:

Various ‘mossed’ vases filled with green and white seasonal flowers including daisies and lily of the valley. With smaller pots of similar flowers placed inside small hessian bags.

Sophie & Neil’s other wedding suppliers included –

• Wedding Dress  – by Augusta Jones
• Photography – by Claire Tennant
• Hair & Makeup – by Helen Foreman

Laura & John – The Royal Botanic Gardens

Bride & Groom:

Laura Smith & John Manca

Venue:

David Douglas Room – Royal Botanic Gardens

Table Centres:

Tall Flute Vases topped with full arrangement of pink peonies, pink hydrangea, champagne eustoma, sweet avalanche roses and seasonal greenery.

Deirdre & Simon – Royal Botanical Garden Edinburgh

Bride & Groom:

Deirdre Burnett & Simon Shakeshaft

Venue:

Caledonian Hall in Royal Botanic Gardens Scotland

Bride’s Flowers:

Deirdre held a compact hand tie of vendella roses with greenery and looped grasses. Deirdre’s bridesmaids held hand ties of white hydrangea.

Table Centres:

Tall lily vases with natural willow splayed from the vase and with trails of burnt orange dendrobium orchids hanging from the willow with one trail inside the vase.