Bride & Groom: Louise Donnelly & Chris Smith.

Venue: Glenbervie House Hotel

Bride’s Flowers: Louise held a hand tie of white hydrangea with a ring of white ranunculus.

Ceremony: was held outside on a beautiful warm and sunny day.

Table Arrangements: tall slender vase with black ribbon and topped with a sphere of white hydrangea.

Bride & Groom: Collette Masting & Mark O’Neill

Venue: Royal Botanic Gardens, Edinburgh

Bride’s Flowers: Collette held a hand tie of white ranunculus bound in off white ribbon.

Ceremony: Outside in beautiful sunshine in the John Muir Grove ‘avenue of redwoods’.

Table Arrangements: the evening dinner was held in the gateway restaurant which was set up in long rows of tables decorated with mixed flowers in various colours and sizes of jars, also with lots of candles.

Bride & Groom: Julia Blackwood & John Corrie

Venue: Lennoxlove House near Haddington.

Bride’s Flowers: Julia held a trail of cream & yellow roses with a touch of lily of the valley and some greenery.

Ceremony: was held in the house chapel.

Table Arrangements: dinner reception tables were decorated with tall silver candlestands with spheres of white & yellow roses with greenery. Top Table: long & low arrangements of white & yellow roses and greenery. 

Just a note to let you know how grateful John and I are for the wonderful flower arrangements that you did for our wedding.  The flowers were spectacular and transformed Lennoxlove; they completely surpassed our expectations.  We received so many compliments from our guests on the beautiful arrangements and they certainly contributed to making our day so memorable.  

In addition, we would also like to thank you for all your help and professionalism in the lead up for the wedding and for understanding, interpreting and suggesting ideas.  You could not have done more for us and we are extremely grateful.

With very best wishes,

Julia and John 

Bride & Groom: Lisa Johnstone & John Haddow

Venue: The Roxburghe Hotel, Edinburgh

Bride’s Flowers: Lisa held a compact hand tie of off white anemonies with black eyes.

Ceremony: held in the George Suite. The table arrangements sitting on black plinths and large hurricane lamps  were used to create the aisle.

Table Arrangements: Tall black flute vases topped with pink dendrobium orchids and dressed with little pots of hot pink anemonies. Top Table: Baby black flute vases with similar flowers. 

Bride & Groom: Nadine Readie & Andrew Rose

Venue: The Scotsman Hotel

Bride’s Flowers: Nadine held a compact hand tie of white rose and blue thistles. 

Table Arrangements: Low bowl with loose arrangement of white roses, blue thistles and lush greenery. 

Bride & Groom: Sheryl Byers & Gary McArthur

Venue: Norton House Hotel, Garden Suite.

Ceremony: held in the Garden Suite. The table arrangements sitting on plinths and large hurricane lamps were used to create the aisle. 

Table Arrangements: Tall martini style vases filled with a loose compact sphere of sweet avalanche roses , lollypop pink hydrangea, alabaster white garden roses with greenery. Top Table: Baby martini vases and little pots of flowers and tealights

Bride & Groom: Suzanne Herron & Rob Jeffords

Venue: Balbirnie House Hotel

Bride’s Flowers: Suzanne carried a hand tie of pink, orange, lemon and soft purple ranunculus.

Table Arrangements: Tall glass candlestands sitting on a mirror surrounded with little pots of flowers (hot pink tulips, yellow and orange ranunculus, purple eustoma and hot pink roses) and lots of tealights. Top Table: Baby glass candlestands with candles and pots of flowers to match.  

I would just like to thank you all for your hard work and attention to detail in the table arrangements you did for our wedding at Balbirnie House Hotel. The ballroom looked amazing however it was also lovely to see little pots of flowers and candles dotted throughout the whole venue too. We had so many compliments on the table arrangements from our guests (in particular my 4 floristry colleagues) and also hotel staff! The gents buttonholes looked great as did the bridesmaids wrist corsages which really complimented their dresses. I would like to give a special thanks for my beautiful bouquet and the gorgeous wand you did for our daughter – both were absolutely stunning – it’s such a shame flowers perish as I would have loved to have kept the bouquet forever!!

The two girls who set up the ballroom and delivered the flowers to my room were very friendly, courteous and professional so please pass on my thanks to them.

Suzanne Jeffords.

Bride & Groom: Annie Latimer & Andrew Finnie

Venue: Caledonian Hall, Royal Botanic Gardens. Ceremony was held outside in the John Muir Grove.

Bride’s Flowers: Annie held a loose hand tie of white; avalanche roses, baby narcissus, lisianthus, flox and with alchemilla mollis, raspberry ranunculus, rosemary and soft ruscus.

Table Arrangements: alternating high and low arrangements using same flowers as in bride’s hand tie (see above).

Bride & Groom: Debbie Johnston & Nick Nash

Venue: Winton House. A venue steeped in scottish history, hidden in the heart of East Lothian countryside. Winton House is a Scottish Castle and a private house.

Bridal Flowers: Compact hand tie of off white open roses.

Table Arrangements: Large goldfish bowl entwined inside with steel grass and white crystal blush calla lilies. Top Table: Goldfish bowl with phelanopsis orchids and steel grass.   

Bride & Groom: Michelle Jessiman & Jamie Rennicks

Venue: Carberry Tower, East Lothian. A magnificent 15th century mansion house set in 35 acres of stunning parkland provides a beautiful setting with quality service.

Bride’s Flowers: Michelle carried a hand tie of blue hydrangea, off white sweet peas, yellow ranunculus & spray roses.

Table Arrangements: Tall silver candlestands decorated with a loose sphere of white sweet peas, blue hydrangea, lemon spray roses, yellow ranunculus and white tulips and a little greenery.

Top Table: Vases for the bridal flowers, with little pots of flowers to match and compliment.

Jamie and I wanted to write to thank you for the beautiful flowers you created for our wedding. They were absolutely stunning and looked even better than I could ever have imagined. I’m still over the moon that you managed to get sweet peas for me. We had lots of compliments about how lovely the flowers were, which was fantastic to hear.

Thank you once again. You were a pleasure to deal with and we would have absolutely no hesitations in recommending you.

Michelle & Jamie