Wedding of Stacey Phibbs & Blair McDonald on 25th May 2013.

Venue: Norton House Hotel

When we first met Stacey we realised it was going to be a lovely, classical wedding with off white/ivory colours but with a very fine touch of modern vintage. The flower of choice to achieve this was the beautiful amnesia rose. The ceremony was held in the hotels Garden Suite where we placed the table centres on mirrored plinths either side of the aisle. These were later placed on the tables for the dinner reception which was also held in the Garden Suite.

Our team had a really great time setting this wedding up for Stacey and Blair and the whole family were an absolute joy to work alongside. With the wedding season in full swing there is nothing more exciting than setting up a beautiful wedding, in lovely surroundings and on a beautiful sunny day. Great day for all!!!

Some images……..

Comment :

Just to say a huge thank you for the outstanding floral displays, bouquets and table decorations that Roseparks provided for Stacey’s wedding. Everything was first class from our first enquiry till the day itself. The girls who set it up did an amazing job too! A wonderful service from you all!!

Yours in appreciation,

Jennifer Phibbs (Bride’s mother)

Bride & Groom:

Erin Kirk & Barry Ritchie

Venue:

Norton House Hotel

Bride’s Flowers:

Erin held a compact hand tie of off white gypsophila. Erin’s bridesmaids (four) held hand ties of white daisies.

Table Centres:

Tall, fat lily vases topped with a hand tie of white gypsophila with white daisy chains threaded inside the glass.

Erin & Barry’s other wedding suppliers included –

Hair & Makeup by – Bowen Thomson Bridal Hair & Makeup

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Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Bride & Groom:

Gail Bowman & Alistair Thow

Venue:

Norton House Hotel

Bride’s Flowers:

Gail held a hand tie of open white roses, spray roses, soft pink hydrangea and greenery.

Table Centres:

Tall silver candlestands with long taper candles and a lush arrangement of soft pink and off white roses and hydrangea and tealights surrounding the base. The top table had large and small candlestands with lots and lots of little pots of flowers and tealights.

Gail & Alistair’s other wedding suppliers included –

Comments via email:

I know you will hear from Gail (in NY right now) but I had to tell you that your flowers were simply wonderful and truly amazing.  We have had so many lovely comments from guests about the flowers at the hotel that I just had to tell you.  My first glimpse of the flowers were when we, as a top table, were being piped in – Wow!! The whole room was simply transformed, and the colours were absolutely perfect, especially Gail and Rachel’s bouquets – and Rachel’s dress matched her flowers perfectly.

We are so very grateful to you and your team for the way your flowers complemented the whole day, I just hope that the photographer has managed to capture the splendour of that room!

Many many thanks again, can’t thank you enough, you were the person to tune
into exactly what Gail wanted – and achieved – amazing!

Bride’s Mother.

Bride & Groom:

Leanne Marsh & Stuart Jones

Venue:

Norton House Hotel – both the ceremony and the dinner reception were held in the Garden Suite

Bride’s Flowers:

Leanne chose a compact hand tie of white spray roses, sweet avalanche roses, cream vendella roses and with a touch of  white eustoma. Leanne’s bridesmaids held similar but smaller versions.

Table Centres:

Tall lily vases with a large and lush arrangement of cascading flowers in ivory, cream and soft pink seasonal flowers (vendella roses, norma jean roses, sweet avalanche roses, hanging amaranthus, hydrangea, spray roses and greenery).

Bride & Groom:

Lisa Paterson & Mike Elliott

Venue:

Norton House Hotel – Both ceremony and reception were held in The Ballroom.

Bride’s Flowers:

Lisa chose a hand tie of all off-white and ivory open roses with some eucalyptus. Lisa bridesmaids held similar but smaller versions.

Table Centres:

Tall flute vases topped with shades of blue seasonal flowers and greenery including hydrangea, delphinium, gentiana, salal and eucalyptus.

Some images were kindly supplied by Justin Mihulka at Border Photography.

(Images individually tagged)

Comment:

Mike and I would like to thank you so much for doing our flowers. They were absolutely gorgeous – everyone at the wedding was raving about them! You were amazing in the run up to the wedding and were so helpful – which helps make everything so stress-free!! Thanks a million.

I see you have put some pics on your blog but have attached some of our professional pics in case you want these for anything – they are lovey and show off the flowers well! We had such an amazing day and cant thank you enough for contributing to it!

I have also nominated Roseparks for the VOWS awards so will keep my fingers crossed for you!

Lisa & Mike.

Bride & Groom: Sheryl Byers & Gary McArthur

Venue: Norton House Hotel, Garden Suite.

Ceremony: held in the Garden Suite. The table arrangements sitting on plinths and large hurricane lamps were used to create the aisle. 

Table Arrangements: Tall martini style vases filled with a loose compact sphere of sweet avalanche roses , lollypop pink hydrangea, alabaster white garden roses with greenery. Top Table: Baby martini vases and little pots of flowers and tealights

Bride & Groom: Denise Reddington & John Green

Venue: Norton House Hotel

Table Arrangements: Tall skinny flute vases topped with white phelanopsis orchids and cream dendrobium orchids; with ‘spears’ of steel grass.

Ceremony: The reception arrangements, sitting on mirrored cubes were used to create an aisle for the ceremony.