Bride & Groom:

Lynn Dunbar & Martyn Thomson


Edinburgh Marriott Hotel – Wedding ceremony was held in Findhorn Suite and the Dinner Reception in the recently refurbished Pentland Suite.

Table Centres:

Low traditional with seasonal flowers in shades of red and ivory including red roses.

Bride & Groom:Joanne Flockhart & Keith Watt

Venue: Edinburgh Marriott Hotel

Bride’s Flowers: Joanne held a hand tie of off white cala lilies and greenery.

Table Arrangements: Tall lily vase topped with cala lilies and greenery.



Bride & Groom: Sarah Armstrong & Michael Taylor.

Venue: Edinburgh Marriott Hotel, Pentland Suite.

Bride’s Flowers: Sarah carried a trail of off white calla lilies with a touch of purple eustoma, white spray roses and and grasses.

Ceremony: held in the Pentland Suite. Aisle was created using the table centres sitting on decorated clear plinths with a scattering of off white rose petals.

Table Centres: Guest tables were decorated with tall martini style vases topped with a sphere of blue thistle, mauve heather and purple eustoma, all sitting on a bed of pearl gel – surrounded by little pots of flowers and tea lights. Top Table: baby martini vases with lots of little pots of flowers and tea lights. 

Just a quick note to say thank you for everything.
All of our flowers were gorgeous and the room really looked beautiful. We couldnt have done it without you and your great ideas. All of our guests commented on the centre pieces and our bouquets. Everything was taken care of so efficiently and not once did I have any doubts about anything you were doing.
 Thanks once again.

Sarah and Michael Taylor

Bride & Groom: Margaret & Eddie

Venue: Edinburgh Marriott

Table Arrangements: Different height vases filled with water and floating candles with small pots of cream and amnesia roses and tealights all sitting on a round mirror.