Bride & Groom: Laura Braithwaite & Mark Downie

Venue: The Royal Botanic Gardens. Ceremony and dinner reception held in the Caledonian Hall.

Bride’s Flowers: Laura held a hand tie of blue delphinium, pink eustoma, lavender, soft blue hydrangea, cream sweet peas with alchemilla mollis & eucalyptus parvi.

Table Centres: a tea party theme with a wild & natural feel. Lots of tea cups and saucers, jugs, cake stands, teapots and jars, all filled with the bridal flowers (delphiniums, peonies, hydrangea, eustoma, daisies, alchemilla mollis & eucalyptus parvi).     

Bride & Groom: Jane Birrell & Joost Golabek.

Venue: Lennoxlove House, Haddington.

Ceremony: held in The Great Hall

Bride’s Flowers: Jane held a hand tie of off white crystal blush cala lilies, with a garland of blue thistle.

Thank you so much for your outstanding service which helped to make our wedding day so special. Your expert advice and excellent customer service made it so easy for us to work with you. The flowers looked truly stunning on the day and we were blown away when we finally got to see all your hard work in the marquee – it was perfect! We would not hesitate to recommend you and will be sure to do so for all our friends getting married in Scotland!

With our best wishes.

Jane & Joost.

Bride & Groom: Claudia Kohler & Andrew Murphy

Venue: The Royal College of Physicians, Edinburgh

Table Centres: Low arrangements of hot pink germini and red gerberas with alchemilla mollis and a touch of hard ruscus.

Bride & Groom: Aileen Gray & Gordon Allan

Venue: The Glasshouse, Edinburgh

Bride’s Flowers: Aileen held a small hand tie of off-white/pale pink peony roses and tulips with bow and tails.

 I hope you are well. I just wanted to drop you a note to say thank you so much for arranging for our flowers to be amended on saturday at such short notice, it was greatly appreciated. They looked lovely and the bouquet was just gorgeous! I now have it (and most of the table flowers) at home!


An in-house event by RBS.

Our brief was for low table arrangements with loose seasonal red & blue flowers.


Bride & Groom: Amber Galbraith & Robert Mulligan.

Venue: The John Hope Gateway at The Royal Botanic Gardens.

Table Centre Arrangements: Tall glass candlestands decorated with a garland of spring seasonal flowers in blues, lilac, purple and yellow. Alternating arrangements/tables of low glass bowls filled with a church candle and similar flowers as candlestands to match.

Bride & Groom: Gail Weir & Robin Miller

Venue: Barony Castle, Eddleston

Bride’s Flowers: Gail held a hand tie of white roses, freesia and eustoma.

Table Centre Arrangements: Tall flute vases topped with a mix of purple and white seasonal flowers with greenery.

Top Table: Mirror runner with mirrored cubes filled with purple and white seasonal flowers to match guest tables.