Edinburgh Castle

March 30, 2011

One event held in both the Queen Anne Suite and Jacobite Room in Edinburgh Castle. 

No flower content asked for here;  just vases, water, candles and mirrors -simple but very effective.

RBS Gogarburn

March 29, 2011

In house dinner held at RBS Gogarburn.

Table Centres: Ring of natural willow with fairy lights and seasonal red & blue flowers entwined. 

Bride & Groom: Peta Forbes & Gordon Clark

Venue: The Vu, Bathgate

Table Arrangements: Tall elegant pewter candlestands with tall taper candles on a round mirror with tealights.

Private Event in the stunning rooms of the Signet Library, owned by the WS Society, an association of Scottish lawyers and one of the oldest professional bodies in the world. The beautiful libraries are steeped in scottish history.

Bride & Groom: Gemma Halliday & Liam Karami

Venue: Lennoxlove House

Table Arrangements: Tall silver candlestands with lush arrangement of dark greens and open white roses, hydrangea and handing amaranthus. Small pots of white tulips and ranunculus.

Top Table: Baby candlestands with similar flowers arrangements.

Bannister: Dressed with a garland of lush greenery & baby hand ties of open garden roses, hyacinths & cheerfulness.

Bride & Groom: Anna Smith & Chris Barr

Venue: Gateway Restaurant in the Royal Botanic Gardens

Table Arrangements: Alternating arrangements of tall flute vases; low vases; cylinder vases with water and candles – all with arrangements of seasonal spring flowers and white blossom. 

 

I would just like to say a huge thank you for the fantastic flowers and table setting you did for our wedding on the 12th March at the Botanics. Chris and I and our parents were delighted with the overall effect and we had many wonderful comments.
I couldn’t believe it when I woke up in the morning to find snow on the ground!
We had a wonderful day and are very grateful to you and your team for all your hard work, I’m sure you’ll be asked in the future for business by guests who attended my wedding.
Anna & Chris.

 

Bride & Groom: Margaret & Eddie

Venue: Edinburgh Marriott

Table Arrangements: Different height vases filled with water and floating candles with small pots of cream and amnesia roses and tealights all sitting on a round mirror.