Nicola & David – The Barony Castle

Bride & Groom:

Nicola Rowan & David Bentley

Venue:

The Barony Castle

Bride’s Flowers:

Nicola held a compact hand tie of soft blush pink and soft lilac sweet peas. Nicola’s bridesmaids held hand ties of soft lilac sweet peas.

Table Centres:

Tall martini style vases topped with arrangements of seasonal flowers in mauve, purple and lilac colours. Flower content included purple hydrangea, lilac delphinium, purple & lilac eustoma and salal.

Nicola & David’s main wedding suppliers included –

• Wedding dress by – Eden by Jenny Packham at The Bridal Rooms, Aberdeen
• Photography by – Pearson Photography
• Chaircovers by – Ivory White Events
• Wedding Cake by – Truly Scrumptious
• Hair & Makeup by – Lorraine Brown

Event: National Museum of Scotland

Event: Delighted to work with Wild Thyme Catering on this potato themed evening by providing table centres for this event on 29th May 2012.

Venue: Grand Gallery, National Museum of Scotland

Table Centres: Rustic style pots filled with heather & herbs and of course – potatoes on the side!

Laura & John – The Royal Botanic Gardens

Bride & Groom:

Laura Smith & John Manca

Venue:

David Douglas Room – Royal Botanic Gardens

Table Centres:

Tall Flute Vases topped with full arrangement of pink peonies, pink hydrangea, champagne eustoma, sweet avalanche roses and seasonal greenery.

Emily & Ed – Lennoxlove House

Bride & Groom:

Emily Connor & Ed Prince

Venue:

• Ceremony – Cranshaws Church near Duns.
• Dinner Reception – Lennoxlove House

Bride’s Flowers:

Emily held a loose, natural hand tie of hand tie of cream/off-white alexandra farm roses, alabaster & sweet avalanche roses, pink heather, spray roses, lily of the valley and eucalyptus.

Table Centres:

Long and low arrangements using flowers similar to bridal bouquets.

Comment:
Thank you again for making our wedding day so special. The flowers and their arrangements were quite simply spectacular – and far exceeded our hopes! From the displays on the tables to the fireplace in the Great Hall at Lennoxlove, those in the church and the bouquets and buttonholes we could not stop admiring your work.

We would be very happy to provide any recommendations.

All the best.

Ed & Emily.

 

Nicola & Neil, Dundas Castle

Bride & Groom:

Nicola Dinnie & Neil Smith

Venue:

Dundas Castle

• Ceremony – The Auld Keep
• Reception – The Croquet Room

Bride’s Flowers:

Nicola carried a natural loose hand tie in shades of white with some powder blue. Using agapanthus , hydrangea, sweet peas, double eustoma and peonies.

Table Centres:

Tall silver candlestands with long taper candles and topped with a loose , natural arrangement using bridal flowers.

Nicola & Neil’s other wedding suppliers included –

Wedding Dress by – Stephanie Allin at Lamesley Bridal

Photography by – Elemental Weddings

Wedding Cake by – The Edinburgh Cake Shop

Hair Stylist – Gwen Avinou at McKenzie Hair Design

Makeup – by Karen Bowen

Event: Queen Anne Suite, Edinburgh Castle

Images from an event.

Venue: Queen Anne Building in Edinburgh Castle

Table Centres: Large cubes filled with water and crushed ice effect and with blue thistles throughout

Event: The Art Club, Glasgow

We were delighted to provide table centres for Grant Thornton Accountants for an Olympic themed dinner event held in the Art Club, Bath Street, Glasgow.

Table Centres: Tall black vases with modern design of blue, red and yellow (Olympic Colours) seasonal flowers with lush greenery.

Event: New Register House

Images from an event held in New Register House

Table Centres: Low arrangements with all seasonal flowers in white & cream and with greenery.

Laura & Peter – Dunglass Estate

Bride & Groom:

Laura McLurg & Peter Gilzean

Venue:

Dunglass Estate

Bride’s Flowers:

Laura held a hand tie of off white closed peonies with sweet avalanche roses and lily of the valley.

Table Centres:

Alternating Tall and Low arrangements. Tall – flute vases topped with a lush, loose arrangement of seasonal flowers in pale pink, soft green  and off white colours. Low – lush full arrangements in similar colours.

Laura & Peter’s wedding suppliers also included –

Wedding Dress by – Emma Roy of Edinburgh

Wedding Photographer – Jen Owen Images

Amanda & Euan – Balbirnie House Hotel

Bride & Groom:

Amanda Addison & Euan Dennis

Venue:

Balbirnie House Hotel

Bride’s Flowers:

Amanda held a semi loose hand tie of powder blue hydrangea, with off white cala lilies, lily of the valley and greenery. Amanda’s bridesmaids held hand ties of off white tulips.

Table Centres:

Tall martini style vases topped with semi loose arrangement of seasonal flowers including powder blue hydrangea, white peonies, off white spray roses and seasonal greenery.

 

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.