Bride & Groom:

Nicola Rowan & David Bentley


The Barony Castle

Bride’s Flowers:

Nicola held a compact hand tie of soft blush pink and soft lilac sweet peas. Nicola’s bridesmaids held hand ties of soft lilac sweet peas.

Table Centres:

Tall martini style vases topped with arrangements of seasonal flowers in mauve, purple and lilac colours. Flower content included purple hydrangea, lilac delphinium, purple & lilac eustoma and salal.

Nicola & David’s main wedding suppliers included –

Event: Delighted to work with Wild Thyme Catering on this potato themed evening by providing table centres for this event on 29th May 2012.

Venue: Grand Gallery, National Museum of Scotland

Table Centres: Rustic style pots filled with heather & herbs and of course – potatoes on the side!

Bride & Groom:

Laura Smith & John Manca


David Douglas Room – Royal Botanic Gardens

Table Centres:

Tall Flute Vases topped with full arrangement of pink peonies, pink hydrangea, champagne eustoma, sweet avalanche roses and seasonal greenery.

Bride & Groom:

Emily Connor & Ed Prince


  • Ceremony – Cranshaws Church near Duns.
  • Dinner Reception – Lennoxlove House

Bride’s Flowers:

Emily held a loose, natural hand tie of hand tie of cream/off-white alexandra farm roses, alabaster & sweet avalanche roses, pink heather, spray roses, lily of the valley and eucalyptus.

Table Centres:

Long and low arrangements using flowers similar to bridal bouquets.

Thank you again for making our wedding day so special. The flowers and their arrangements were quite simply spectacular – and far exceeded our hopes! From the displays on the tables to the fireplace in the Great Hall at Lennoxlove, those in the church and the bouquets and buttonholes we could not stop admiring your work.

We would be very happy to provide any recommendations.

All the best.

Ed & Emily.


Bride & Groom:

Nicola Dinnie & Neil Smith


Dundas Castle

  • Ceremony – The Auld Keep
  • Reception – The Croquet Room

Bride’s Flowers:

Nicola carried a natural loose hand tie in shades of white with some powder blue. Using agapanthus , hydrangea, sweet peas, double eustoma and peonies.

Table Centres:

Tall silver candlestands with long taper candles and topped with a loose , natural arrangement using bridal flowers.

Nicola & Neil’s other wedding suppliers included –

Wedding Dress by – Stephanie Allin at Lamesley Bridal

Photography by – Elemental Weddings

Wedding Cake by – The Edinburgh Cake Shop

Hair Stylist – Gwen Avinou at McKenzie Hair Design

Makeup – by Karen Bowen

Images from an event.

Venue: Queen Anne Building in Edinburgh Castle

Table Centres: Large cubes filled with water and crushed ice effect and with blue thistles throughout

We were delighted to provide table centres for Grant Thornton Accountants for an Olympic themed dinner event held in the Art Club, Bath Street, Glasgow.

Table Centres: Tall black vases with modern design of blue, red and yellow (Olympic Colours) seasonal flowers with lush greenery.