Leanne & Stuart – Norton House Hotel

Bride & Groom:

Leanne Marsh & Stuart Jones

Venue:

Norton House Hotel – both the ceremony and the dinner reception were held in the Garden Suite

Bride’s Flowers:

Leanne chose a compact hand tie of white spray roses, sweet avalanche roses, cream vendella roses and with a touch of  white eustoma. Leanne’s bridesmaids held similar but smaller versions.

Table Centres:

Tall lily vases with a large and lush arrangement of cascading flowers in ivory, cream and soft pink seasonal flowers (vendella roses, norma jean roses, sweet avalanche roses, hanging amaranthus, hydrangea, spray roses and greenery).

Hannah & Will – Edinburgh Castle

Bride & Groom:

Hannah Pudelek & Will Kemp

Venue:

Edinburgh Castle in the Queen Anne Rooms

Bride’s Flowers:

Hannah held a hand tie in a white and pink mix of sweet akito roses, pink phalanopsis orchids, white spray roses, garden roses and with looped lily grass. Hannah’s bridesmaids held compact hand ties of soft pink/hot pink garden roses and the flowergirl held a wand to match.

Table Centres:

Tall glass candlestands with long taper candles and a semi compact arrangement of flowers to match with bridal – using sweet avalanche, pink cala lilies, white cymbidium orchids, pink spray roses, pink phalanopsis, cream eustoma and cinneria eucalyptus.

A great big thank you to marcmillarphotography who kindly supplied most of these images.

Hannah & Will’s other wedding suppliers included –

• Wedding Dress by – Naomi Neoh

• Wedding Photography by – Marc Millar Photography

• Wedding Cake by – 3D Cakes

• Hairdressing by – Princess Cut Bridal

• Makeup by – Eye Candy

   

  Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Rebecca & Richard – The Scotsman Hotel

Bride & Groom:

Rebecca Charles & Richard DeMarco

Venue :

The Scotsman Hotel

Table Centres:

Tall glass candlestands with a lush ring of open off white roses, hydrangea and spray roses around the base.

I just wanted to drop you an email to thank you for our stunning wedding flowers that you provided for our wedding at The Scotsman Hotel on Saturday 25th August. The reception room looked beautiful and everyone commented on how lovely the flowers were. It was exactly what we wanted and we are so grateful to you for helping us create our perfect day.

You were so great to work with from the beginning to the end and we will be reccommending you highly.

Thanks again.

Rebecca and Richard

Event – Creative Scotland

We were delighted to be asked by Creative Scotland (and a previous bride of ours) to provide poseur table arrangements for their annual Festival Reception held in a new event space.

We decided on a bright and colourful design using black square containers with vibrant flowers to compliment the modern, fresh setting of the space.

 

Comment – “Thanks again for the floral displays – they were great, the room looked fab!”

Emma & James – The Royal Botanic Gardens

Bride & Groom:

Emma Pashley & James Cormack

Venue:

The Caledonian Hall inside The Royal Botanic Gardens Edinburgh

Bride’s Flowers:

Emma held a hand tie of off white crystal blush cala lilies, with white double eustoma, a touch of green hydrangea with pearl detail through. Emma’s bridesmaid held a hand tie of schwarzwalder cala lilies, with a touch of hot pink hydrangea and greenery.

Table Centres:

Tall flute vases with clear water and a trail of sunflowers suspended inside and topped with a loose arrangement of cala lilies, phlox, eustoma, roses, hydrangea, trailing ivy, all in shades of purple and plum and with seasonal greenery.

Comment:

We just wanted to say thank you for doing the flowers for our wedding. They were beautiful and exactly what we wanted. We would not hesitate to recommend you to anyone.

Jim & Emma Cormack

Ashleigh & Ross – Linlithgow Burgh Halls

Bride & Groom:

Ashleigh Powley & Ross Trenzinghr

Venue:

Linlithgow Burgh Halls

Bride’s Flowers:

Ashleigh chose a loose hand tie with sweet peas, roses, eustoma in off whites and lilac’s. Ashleigh’s bridesmaids held hand ties of off white sweet peas with greenery.

Table Centres:

Two similar designs of tall flute vases with a garland of lilac, purple, off white flowers draped around the inside and with floating candles, alternating with similar garlands draped on the outside of the vase.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Rebecca & Giles – Mansfield Traquair

Bride & Groom:

Rebecca Williams & Giles Lomax

Venue:

Mansfield Traquair

Bride’s Flowers:

Rebecca held a trail of all white roses, cala lilies, dendrobium orchids with a touch of blue thistle and greenery.

Table Centres:

Tall flute vase with a lush arrangement in hot pinks, blues and purple seasonal flowers using eustoma, hydrangea, delphinium, gerberas and green trailing ivy with greenery

Thank you so much for doing our flowers for our wedding on the 18th August at Mansfield Traquair. They were beautiful, especially mine and the girls’ bouquets. The colours and types of flowers were perfect. Thank you again.

Love Becky & Giles.

Royal Botanic Gardens Edinburgh – Showcase

Botanics Showcase: 16th August 2012

Great venues at the Royal Botanic Gardens Edinburgh. The Gateway Restaurant, Caledonian Hall and David Douglas Room – perfect city centre locations for weddings and conferences.

We were delighted to be asked to provide flower arrangements for this showcase.

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Event – Edinburgh International Conference Centre

Event:

Private Dinner

Venue:

E.I.C.C.

Table Centres:

Arrangements of tall vases with lush hand tie of white hydrangea (diamond/crystals suspended inside vase) alternating with a different design of mirror glitter balls again with lush hand tie of white hydrangea.

Karen & Brian – The Roxburghe Hotel

Bride & Groom:

Karen Trouten & Brian Campbell

Venue:

The Roxburghe Hotel, Edinburgh

Bride’s Flowers:

Karen chose a compact hand tie of all off white hydrangea with a few hydrangea leaves.

Table Centres:

Tall martini style vases topped with an arrangement of hydrangea in shades of pink.