Bride & Groom: Sarah & Billy

Venue: The Caledonian Hilton Hotel, Princes Street, Edinburgh

Bride’s Flowers: Sarah held a hand tie of vendella and amnesia roses.

Table Centres: Tall silver candlestand with a sphere of amnesia & vendella roses, cream flowers and greenery.

Table Centres:

Shirley & Stuart held their wedding ceremony and reception at the stylish Grosvenor Hilton Hotel in the heart of the city centre. 

Shirley chose a hand tie of white roses with blue thistle with an added hint of colour from purple eustoma. The bridesmaids held hand ties of off-white roses to contrast.

The table centres for the dinner reception consisted of tall martini style vases filled with clear gel balls and topped with spheres of blue thistle and surrounded with little pots of flowers to match and small floating candle vases.

Louise & Neil held their wedding at the Hilton Grosvenor Hotel, right in the heart of Edinburgh’s city centre.

The reception table arrangements was a very elegant look with a tall skinny cylinder vase with crushed ice effect  and baby soft pink hydrangea heads inside the glass. This was topped with a sphere of off-white & roses and pink hydrangea.