Event: Corporate Dinner on behalf of Grant Thornton Accountants

Venue: Dynamic Earth

Table Centres: Alternating low and tall arrangements of hot pink, purple, lime green seasonal flowers, surrounded by tealight candles – all sitting on a mirror. Small poseur tables were decorated with baby versions of the same flowers.

Event:

September 29, 2011

Event: Corporate Dinner

Table Centres: Tall, ‘fat’ lily vases topped with lush arrangements of seasonal flowers in bright colours.

Event: Private Dinner.

Venue: Queen Anne Building at Edinburgh Castle.

Table Centres: Tall martini style vases topped with loose arrangement of seasonal flowers in shades of blues, yellows, lemons and soft greens.

Bride & Groom: Luba Nakonecznyj & Mike Callaghan

Venue: Caledonian Hall in Royal Botanic Gardens

Table Flowers: Tall martini vases topped with red beech leaves and purple eustoma.

Bride & Groom: Stephanie Stewart & Stewart Frazer

Venue: The Edinburgh Corn Exchange

Bride’s Flowers: Stephanie held a compact hand tie of amnesia roses. Stephanie’s bridesmaids held compact hand ties of cream hydrangea.

Table Centres: Tall flute vase topped with seasonal flowers in shades of cream flowers.

Event: Royal Botanic Gardens

September 23, 2011

Private Event held in the Gateway Restaurant at Royal Botanic Gardens.

Table Centres: Alternating low and tall arrangements of seasonal flowers in shades of blue.

Event: Dinner on behalf of Patrons to the Royal Botanic Gardens.

Venue: John Hope Gateway at Royal Botanic Gardens.