Bride & Groom:

Nicola Rowan & David Bentley


The Barony Castle

Bride’s Flowers:

Nicola held a compact hand tie of soft blush pink and soft lilac sweet peas. Nicola’s bridesmaids held hand ties of soft lilac sweet peas.

Table Centres:

Tall martini style vases topped with arrangements of seasonal flowers in mauve, purple and lilac colours. Flower content included purple hydrangea, lilac delphinium, purple & lilac eustoma and salal.

Nicola & David’s main wedding suppliers included –

Bride & Groom: Sarah Morrison & Graeme Ferries

Venue: Barony Castle, Eddleston

Bride’s Flowers: Sarah held a compact hand tie of off white roses with a touch of diamente through it.

Table Centres: Low arrangements of lush, seasonal flowers including avalanche roses, blue hydrangea, blue delphinium, white eustoma and stock, and with a chunky church candle placed in the middle.

Bride & Groom: Laura Graham & Thomas MacQuarry

Venue: Barony Castle, Eddleston

Bride’s Flowers: Laura held a trail of off white phelanopsis orchids with purple centre and purple vanda orchids with some grasses.

Table Arrangements: Tall lily vase with cascading off white phelanopsis orchids and a few purple vanda orchids, with steel grass.

Bride & Groom: Bethany Clement & Ross Spence.

Venue: Barony Castle Hotel, Eddleston.

Bride’s Flowers: Bethany held a hand tie of lily of the valley and sweet pea.

Table Arrangements: Glass candlestand with long taper candles decorated with a fine ivy and lavender garland.

Bride & Groom: Laura Jack & Duncan Hall

Venue: Barony Castle

Bride’s Flowers: Laura held a natural hand tie of off white hydrangea, freesia and sweet pea, with jasmine and a touch of blue. Laura’s 3 bridemaids held hand ties of pale pink peonies with a touch of jasmine and ivy. The flowergirl held a similar version.

Table Centres: tall martini style vases topped with arrangement of pale blue & pink and cream seasonal flowers and greenery (hydrangea, avalanche roses, ivy, eustoma, delphinium).  Top Table decorated with bridal bouquets in vases, with little pots of flowers and tealights.




Bride & Groom: Gail Weir & Robin Miller

Venue: Barony Castle, Eddleston

Bride’s Flowers: Gail held a hand tie of white roses, freesia and eustoma.

Table Centre Arrangements: Tall flute vases topped with a mix of purple and white seasonal flowers with greenery.

Top Table: Mirror runner with mirrored cubes filled with purple and white seasonal flowers to match guest tables.