Bride & Groom:

Jelena Susloparova & John McGill

Venue:

Lennoxlove House (Ceremony: House Chapel – Reception: Great Hall)

Bride’s Flowers:

Jelena held a hand tie of purple vanda orchids, vendella roses, blue hydrangea, purple dendrobium orchids, and green hypericum.

Table Centres:

The Great Hall was set up with one long table, decorated with tall flute vases with purple vanda orchids suspended inside and topped with lush arrangement of purple dendrobium orchids, blue hydrangea, green hypericum and hanging amaranthus. Lots of chunky candles and tealights adorned the table.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run compay.

Bride & Groom:

Vanessa & Raymond

Venue:

The George Hotel, Edinburgh (Ceremony & Dinner Reception held in the King’s Hall)

Bride’s Flowers:

Vanessa held a compact hand tie of off white carnations with a little heather.

Table Centres:

Tall and wide flute vase filled with water with white carnations suspended inside the vase and with a single large floating candle. Used to decorate the ceremony and then placed as table centres for the dinner reception.

Bride & Groom:

Caroline Mottram & Deter Goliath

Venue:

Dundas Castle

  • Ceremony – Auld Keep
  • Reception – Pavilion

Bride’s Flowers:

Caroline held a compact trail of all cream roses and cream spray roses with a fine touch of greenery.

Table Centres:

Auld Keep : – decorated throughout with lots of hurricane lamps and floating candles with lush ivy and pots of flowers. Large candlestands with lush greenery and seasonal flowers positioned either side of altar table with a lush arrangement (creams and greens) in the font.

Pavilion: – Tall martini style vases with aralia leaves and topped with arrangements of open cream roses.

Bride & Groom:

Lindsay Henderson & Calum Sutherland

Venue:

The George Hotel, Edinburgh

Bride’s Flowers:

Lindsay held a compact hand tie of purple hydrangea, blue/purple anemones and white crystal blush cala lilies. Lindsay’s bridesmaids hand ties of compact off white roses.

Table Centres:

Tall martini style vases topped with a large, lush compact ball of purple, lilac and cream hydrangea. Baby martini vases were used for the top table.

Bride & Groom:

Kate Miller & Anoop Joshi

Venue:

Dundas Castle

  • Ceremony – Auld Keep
  • Reception – Pavilion

Bride’s Flowers:

Katie held a hand tie of phelanopsis orchids, stephanotis, roses and a touch of hydrangea all in shades of blues, lilacs and purple.

Table Centres:

Alternating arrangements of tall flute vases topped with a lush arrangement of seasonal flowers to match the bridal flowers – and low arrangements using similar flowers.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Small event held in the Boardroom and Bute Room in the National Museum Scotland, Chamber Street.

Table Centres: Low arrangements in square containers with blocked gold and yellow craspedia and gold/yellow cala lilies. Plus lots of candles and flowers pots.

Bride & Groom:

Catriona Miller & James Hadkinson

Venue:

Caledonian Hall & Gateway Restaurant

Bride’s Flowers:

Catriona held a hand tie of off white hydrangea, roses, lily of the valley and eucalyptus.

Table Centres:

A multitude of different sized jam jars tied with raffia and filled with seasonal flowers in off white, ivory, soft blue, pinks and greens. Flower content included hydrangea, garden roses, peonies, sweet peas, lily of the valley and eucalyptus.