Jelena & John – Lennoxlove House

Bride & Groom:

Jelena Susloparova & John McGill

Venue:

Lennoxlove House (Ceremony: House Chapel – Reception: Great Hall)

Bride’s Flowers:

Jelena held a hand tie of purple vanda orchids, vendella roses, blue hydrangea, purple dendrobium orchids, and green hypericum.

Table Centres:

The Great Hall was set up with one long table, decorated with tall flute vases with purple vanda orchids suspended inside and topped with lush arrangement of purple dendrobium orchids, blue hydrangea, green hypericum and hanging amaranthus. Lots of chunky candles and tealights adorned the table.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run compay.

Vanessa & Raymond – The George Hotel

Bride & Groom:

Vanessa & Raymond

Venue:

The George Hotel, Edinburgh (Ceremony & Dinner Reception held in the King’s Hall)

Bride’s Flowers:

Vanessa held a compact hand tie of off white carnations with a little heather.

Table Centres:

Tall and wide flute vase filled with water with white carnations suspended inside the vase and with a single large floating candle. Used to decorate the ceremony and then placed as table centres for the dinner reception.

Caroline & Deter – Dundas Castle

Bride & Groom:

Caroline Mottram & Deter Goliath

Venue:

Dundas Castle

• Ceremony – Auld Keep
• Reception – Pavilion

Bride’s Flowers:

Caroline held a compact trail of all cream roses and cream spray roses with a fine touch of greenery.

Table Centres:

Auld Keep : – decorated throughout with lots of hurricane lamps and floating candles with lush ivy and pots of flowers. Large candlestands with lush greenery and seasonal flowers positioned either side of altar table with a lush arrangement (creams and greens) in the font.

Pavilion: – Tall martini style vases with aralia leaves and topped with arrangements of open cream roses.

Lindsay & Calum – The George Hotel

Bride & Groom:

Lindsay Henderson & Calum Sutherland

Venue:

The George Hotel, Edinburgh

Bride’s Flowers:

Lindsay held a compact hand tie of purple hydrangea, blue/purple anemones and white crystal blush cala lilies. Lindsay’s bridesmaids hand ties of compact off white roses.

Table Centres:

Tall martini style vases topped with a large, lush compact ball of purple, lilac and cream hydrangea. Baby martini vases were used for the top table.

Katie & Anoop – Dundas Castle

Bride & Groom:

Kate Miller & Anoop Joshi

Venue:

Dundas Castle

• Ceremony – Auld Keep
• Reception – Pavilion

Bride’s Flowers:

Katie held a hand tie of phelanopsis orchids, stephanotis, roses and a touch of hydrangea all in shades of blues, lilacs and purple.

Table Centres:

Alternating arrangements of tall flute vases topped with a lush arrangement of seasonal flowers to match the bridal flowers – and low arrangements using similar flowers.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Event: National Museum Scotland

Small event held in the Boardroom and Bute Room in the National Museum Scotland, Chamber Street.

Table Centres: Low arrangements in square containers with blocked gold and yellow craspedia and gold/yellow cala lilies. Plus lots of candles and flowers pots.

Catriona & James – Royal Botanic Gardens Edinburgh

Bride & Groom:

Catriona Miller & James Hadkinson

Venue:

Caledonian Hall & Gateway Restaurant

Bride’s Flowers:

Catriona held a hand tie of off white hydrangea, roses, lily of the valley and eucalyptus.

Table Centres:

A multitude of different sized jam jars tied with raffia and filled with seasonal flowers in off white, ivory, soft blue, pinks and greens. Flower content included hydrangea, garden roses, peonies, sweet peas, lily of the valley and eucalyptus.

Dawn & Pablo – The George Hotel

Bride & Groom:

Dawn Surgenor & Pablo Manrique Gomez

Venue:

The George Hotel, Edinburgh

Bride’s Flowers:

Compact Hand Tie of off white crystal blush cala lilies with looped grasses.

Centre Pieces:

Guest Tables: Tall lily vases topped with crystal blush cala lilies (with blue light inside), greenery & grasses

Top Table: Large Goldfish bowls with cala lilies and grasses entwined inside (with blue light inside).

Dawn & Pablo’s wedding suppliers included –

Wedding Dress – by Sarah Louise Bridal

Wedding Cake – by Lizzies Tea Party

Hair & Makeup – by Glam R Dust

Event: Edinburgh Castle

Venue: A small event held in the Jacobite Room in Edinburgh Castle.

Table Centres: Tall black flute vases topped with arrangements of red & purple seasonal flowers and greenery.

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

 

Event: The Royal Botanic Gardens Edinburgh

Great to be back at the Botanic Gardens for this event on behalf of Citi Global.

Venue: Gateway Restaurant in Royal Botanic Gardens

Arrangements: Large pedestals on plinths, small occasional table flowers and tealights, hurricane lamps, bay trees and a summer garden arch.