Bride & Groom:

Sophie Pattenden & Neil Fairfield

Venue:

The Gateway Restaurant at Royal Botanic Gardens

Bride’s Flowers:

Sophie held a hand tie of seasonal off white and green lily of the valley and daisies.

Table Centres:

Various ‘mossed’ vases filled with green and white seasonal flowers including daisies and lily of the valley. With smaller pots of similar flowers placed inside small hessian bags.

Sophie & Neil’s other wedding suppliers included –

Bride & Groom:

Laura Smith & John Manca

Venue:

David Douglas Room – Royal Botanic Gardens

Table Centres:

Tall Flute Vases topped with full arrangement of pink peonies, pink hydrangea, champagne eustoma, sweet avalanche roses and seasonal greenery.

Bride & Groom:

Deirdre Burnett & Simon Shakeshaft

Venue:

Caledonian Hall in Royal Botanic Gardens Scotland

Bride’s Flowers:

Deirdre held a compact hand tie of vendella roses with greenery and looped grasses. Deirdre’s bridesmaids held hand ties of white hydrangea.

Table Centres:

Tall lily vases with natural willow splayed from the vase and with trails of burnt orange dendrobium orchids hanging from the willow with one trail inside the vase.