*** Sunday 24th March 2013 ***

11:00am to 16:00pm

Experience the spectacular surroundings of ‘Our Dynamic Earth’ this weekend at their Wedding Open House Day

We’ll be on hand to discuss any aspect of your wedding flowers.

Wedding Open House 1

Whether planning your wedding, civil partnership or reception, attention to detail is guaranteed. A dedicated Wedding Co-ordinator will assist you in turning your dreams into reality on your perfect day.

With the spectacular backdrop of the Salisbury Crags and the impressive canopy structure, Our Dynamic Earth is a truly unique venue with a subtle heritage twist.

Download their wedding brochure by clicking on the image below –

Wedding-Brochure

For further information or to book your personal wedding tour email enquiries@dynamicearth.co.uk, or call direct on 0131 523 1292.

Bride & Groom:

Wedding of Sara Brown & Chris Johnson – 16th March 2013

Venue:

The George Hotel

Bride’s Flowers:

Sara held a hand tie of spring flowers in shades of orange using ranunculus, tulips and other spring flowers.

Table Centres:

Hurricane lamps with chunky candles, little pots of flowers with spring flowers to match, with tealights and ivy.

Sara & Chris’s other wedding suppliers included –

Event:  – 15th March 2013

A lunch event held on behalf of the Chartered Institute of Taxation in the sumptuous upper gallery in The Signet Library.

Table Centres:

Large goldfish bowls with a hand tie of Spring flowers in blue, red, gold and yellow.

Event: Assembly Rooms

March 19, 2013

Event: 15th March 2013

An annual dinner event on behalf of the Law Society of Scotland and held in the recently refurbished Assembly Rooms in George Street, Edinburgh.

Table Centres:

Tall flute vases, with gold wire entwined inside, and topped with a beautiful lush arrangement of white blossom and delphinium.

Hope everyone had a great night in this fantastic venue.

Bride & Groom:

Nikki Fife & Luc Rorison Wedding – 9th March 2013.

Venue:

Archerfield House : The dinner reception was held in the Dining Room in Archerfield House and evening reception in the Club House.

Bride’s Flowers:

Nikki held a beautiful hand tie of all off white hydrangea.

Table Centres:

Dining Room: Low bowls (2 per table) filled with white hydrangea either side of central candlestand.

Club House: Tall fat lily vases with crushed ice effect and clear lights inside the vase – topped with sphere of off white hydrangea

Corporate Event

March 18, 2013

Check out the images from this ‘pop art’ themed event recently.

Our brief was for tall vases with arrangements in hot pink, yellow and blue colours. The tops were created using dianthus.

Stuck for a birthday present or just fancy trying something new, then why not come along to our Spring Workshop sessions held in the Royal Botanic Garden – our first session is next Wednesday 20th March. Book just one or come to all four.

Roseparks-Spring-Workshop-Classes

ROSEPARKS SPRING WORKSHOPS

This Spring we would like to welcome you to our Spring ‘How to Make’ Workshops. Inspiring classes in a fun, relaxed atmosphere in beautiful surroundings, will focus on making traditional Spring arrangements for your home, or to give as a gift. Enjoy a tasty Hot Cross Bun with Tea/Coffee. The workshops will comprise the following –

Workshop Content

  • Week 1:  Easter planted container/basket arrangement
  • Week 2: Easter decorations/table centre pots
  • Week 3: Conditioning of flowers/making vase arrangement*/making a hand-tie. (*If you wish to make an arrangement for your own vase please bring this with you or alternatively use one of our standard vases for preparation)
  • Week: 4 Indoor herb garden

Workshop Dates

  • Week 1 – Wednesday 20th March
  • Week 2 – Wednesday 27th March
  • Week 3 – Wednesday 3rd April
  • Week 4 – Wednesday 10th April

Venue: The Caledonian Hall, Royal Botanic Garden Edinburgh

Times 7pm to 9pm

Booking is required and places are strictly limited so please book early.

Cost: £42 per class, or book all four classes for £126 (1 class free). All materials & flowers, plants provided. Refreshments included.