Bride & Groom: Cassie Kent & Andrew Dempsey.

Venue: Edinburgh Corn Exchange

Bride’s Flowers: Cassie held a hand tie of off white peony roses with pearl detail through it. Cassie’s bridesmaids held similar versions and the Flowergirl held a baby version.

Table Centres: Tall glass candlestands with long taper candles surrounded by little pots of bridal flowers and single baby tapers in individual holders.

Small event held at Edinburgh Castle in the Jacobite Room.

Long table decorated with different height vases with large floating candles, chunky candles and tealights and scattered rose petals.

Bride & Groom: Laura Jack & Duncan Hall

Venue: Barony Castle

Bride’s Flowers: Laura held a natural hand tie of off white hydrangea, freesia and sweet pea, with jasmine and a touch of blue. Laura’s 3 bridemaids held hand ties of pale pink peonies with a touch of jasmine and ivy. The flowergirl held a similar version.

Table Centres: tall martini style vases topped with arrangement of pale blue & pink and cream seasonal flowers and greenery (hydrangea, avalanche roses, ivy, eustoma, delphinium).  Top Table decorated with bridal bouquets in vases, with little pots of flowers and tealights.

 

 

 

Bride & Groom: Lee Sinclair & Chris Egan

Venue: Edinburgh Corn Exchange, Baron Suite

Bride’s Flowers: Lee held a hand tie of ivory roses, blue thistle and lilac eustoma. Lee’s bridesmaid held a spray rose, blue thistle and heather hand tie with the two junior bridesmaids holding similar but smaller versions.

Table Centres: low goldfish bowls with a loose sphere of blue thistle, mauve heather, white roses and purple eustoma, sitting on top of a layer of pearlised gel. The Top Table was decorated with baby goldfish bowls with similar arrangements to match.

RBS Gogarburn

June 6, 2011

Graduation event held at RBS Headquarters Gogarburn.

Table Centres: simple design of tall lily vase with hot pink gerbera, lime green hydrangea and greenery.  

Bride & Groom: Maria Skeoch & John Rankin

Venue: The George Hotel

Bride’s Flowers: Maria held a compact hand tie of all white hydrangea

Table Centres: Tall black candlestands decorated with a sphere of hot pink carnations with hot pink tall taper candles and surrounded by little pots of flowers and tealights. Top table: Small black candlestands, similar to guest tables 

Where do I start in thanking you and your team!

You truly are amazing, the flowers, candles, Kings Hall, the church etc all looked phenomenal! I knew they would but it surpassed even my expectations! You have been a pleasure from start to finish, so professional and helpful throughout! The way you had so many other suggestions for me when the anemone couldn’t go ahead blew me away! I could not have asked for anyone better to help make my day so special!

Words cannot express how much I want to thank you! I’m glad you only get married once but it would be a pleasure and a privilege to have a reason to work with you in the future!

Everyone who asked or commented about the flowers were told where they came from so I hope you get some business from my wedding!

I am forever grateful to you and I thank you from the bottom of my heart.

Maria Rankin.

Bride & Groom: Claire Armstrong & Gavin Pope

Venue: Houstoun House Hotel, Uphall

Bride’s Flowers: Claire held a hand tie of hot pink peonies & spray roses, with purple hydrangea, ruscus and cinerea eucalyptus.

Table Centres: Tall flute vase with a traditional colourful arrangement of purple hydrangea & eustoma, hot pnk peonies, cream spray roses, cinerea eucalyptus and salal. The top table was decorated with the long & low arrangement from the altar table.

Bride & Groom: Fiona Mitchell & Mark Lavery

Venue: Dynamic Earth

Bride’s Flowers: Fiona carried a compact hand tie of off white roses and sweet peas with the bridesmaids carrying hand ties of white sweet peas.

Table Centres: Cylinder vases with water and floating candles surrounded with little pots of flowers and candles.

Event held at Mansfield Traquair by private banking firm Coutts & Co.

Table arrangements: Low mirrored cubes with a lush colourful arrangement of hydrangea, peonies, eustoma, alstro, stock and phelanopsis orchids. 

Event/dinner held in the Jacobite Room at Edinburgh Castle.

Table arrangements of low goldfish bowls with red cala lilies and steel grass entwined inside .