Corporate Event held in the Caledonian Hall at Royal Botanic Gardens

Bride & Groom: Joanna Stocks & Garfield Kiff.

Venue: Royal College of Physicians, Edinburgh.

Bride’s Flowers: Joanna held a hand tie of all cream calla lilies (left on length) and bound in dress material. The flowergirl held a baby version of the brides hand tie.

Ceremony: held in the Great Hall at the Royal College of Physicians. The room was decorated with the table centres sitting on ivory plinths positioned in between the pillars on either side. The shelving around the room had lots of hurricane lamps and tealights with candles.

Table Centres: Tall flute vases topped with a beautiful large domed arrangement of open cream roses, stock, cala lilies and greenery.

Bride & Groom: Sarah Armstrong & Michael Taylor.

Venue: Edinburgh Marriott Hotel, Pentland Suite.

Bride’s Flowers: Sarah carried a trail of off white calla lilies with a touch of purple eustoma, white spray roses and and grasses.

Ceremony: held in the Pentland Suite. Aisle was created using the table centres sitting on decorated clear plinths with a scattering of off white rose petals.

Table Centres: Guest tables were decorated with tall martini style vases topped with a sphere of blue thistle, mauve heather and purple eustoma, all sitting on a bed of pearl gel – surrounded by little pots of flowers and tea lights. Top Table: baby martini vases with lots of little pots of flowers and tea lights. 

Just a quick note to say thank you for everything.
All of our flowers were gorgeous and the room really looked beautiful. We couldnt have done it without you and your great ideas. All of our guests commented on the centre pieces and our bouquets. Everything was taken care of so efficiently and not once did I have any doubts about anything you were doing.
 Thanks once again.

Sarah and Michael Taylor

Bride & Groom: Cassie Kent & Andrew Dempsey.

Venue: Edinburgh Corn Exchange

Bride’s Flowers: Cassie held a hand tie of off white peony roses with pearl detail through it. Cassie’s bridesmaids held similar versions and the Flowergirl held a baby version.

Table Centres: Tall glass candlestands with long taper candles surrounded by little pots of bridal flowers and single baby tapers in individual holders.

Small event held at Edinburgh Castle in the Jacobite Room.

Long table decorated with different height vases with large floating candles, chunky candles and tealights and scattered rose petals.

Bride & Groom: Laura Jack & Duncan Hall

Venue: Barony Castle

Bride’s Flowers: Laura held a natural hand tie of off white hydrangea, freesia and sweet pea, with jasmine and a touch of blue. Laura’s 3 bridemaids held hand ties of pale pink peonies with a touch of jasmine and ivy. The flowergirl held a similar version.

Table Centres: tall martini style vases topped with arrangement of pale blue & pink and cream seasonal flowers and greenery (hydrangea, avalanche roses, ivy, eustoma, delphinium).  Top Table decorated with bridal bouquets in vases, with little pots of flowers and tealights.




Bride & Groom: Lee Sinclair & Chris Egan

Venue: Edinburgh Corn Exchange, Baron Suite

Bride’s Flowers: Lee held a hand tie of ivory roses, blue thistle and lilac eustoma. Lee’s bridesmaid held a spray rose, blue thistle and heather hand tie with the two junior bridesmaids holding similar but smaller versions.

Table Centres: low goldfish bowls with a loose sphere of blue thistle, mauve heather, white roses and purple eustoma, sitting on top of a layer of pearlised gel. The Top Table was decorated with baby goldfish bowls with similar arrangements to match.