Bride & Groom:

Kerry Manton & Barry Wilson


We love it when we come across a new venue and Gilmerton House in East Lothian was a joy for us to visit and set up. The staff were all so friendly it really made our day.

Bride’s Flowers:

Kerry held a natural and loose hand tie in blue, purple and green with lavender and rosemary.

Table Centre:

One long table with low arrangements of little pots, some covered with moss, with loose and natural flowers in shades of purple, blue, creams and greens in a country garden feel. With lots of tealights, candles and floating candles and teacups and saucers (provided by Kerry) scattered around.

Thank you Lianne and the entire Roseparks team – you were all amazing and made our day with your fantastic flowers.

Kerry x

Bride & Groom:

Helen Templar & Gareth Raw-Rees


The Gateway Restaurant in the Royal Botanic Garden Edinburgh

Bride’s Flowers:

Helen chose a hand tie of all schwarzwalder cala lilies. Helen’s bridesmaids held hand ties in a mix of aubergine cala lilies with lime green hydrangea and purple eustoma

Table Centres:

Tall flute vases topped with lush arrangements of seasonal flowers in shades of purple, blue and green (using hydrangea, phlox, hanging amaranthus, eustoma, campanula and eucalyptus.

Helen & Gareth’s other wedding suppliers included –

The following images