Bride & Groom:

Gemma Slater & John Scott

Venue:

Caledonian Hall in The Royal Botanical Gardens

Bride’s Flowers:

Gemma chose a compact hand tie of all chincherinchee. Gemma’s bridesmaids had an open chincherinchee wrist corsage and the three flowergirls held similar but baby versions of the bride’s.

Table Centres:

Large round bird-cages containing a loose country garden arrangement of purple eustoma, pacific blue roses, ruscus, ivy and rosemary.

Bride & Groom:

Gemma Tait & Fraser Jeffrey

Venue:

The Edinburgh Capital Hotel

Bride’s Flowers:

Gemma held a hand tie of all white ‘crystal blush’ cala lilies with grass loops. Gemma’s bridesmaids held hand ties of all lilac cala lilies.

Table Centres:

Tall fat lily vases with a purple, lilac and off white garland of flowers (dendrobium orchids, eustoma, glagioli heads and soft ruscus) entwined round the outside of the vase. The arrangement was finished with floating candles and tealights.

Comment from bride & groom –

Just wanted to send a quick email to say thank you for Saturday. We were beyond thrilled with our flowers, the bouquets were beautiful and the centre pieces were amazing!! We had so many compliments and the room definitely had the ‘wow’ factor when we walked in. Thank you for all your help.

Gemma & Fraser

Bride & Groom:

Lynsey MacKay & Chris Munro

Venue:

Edinburgh Corn Exchange

Bride’s Flowers:

Lynsey chose a hand tie of alabaster roses, green viburnum, off white double eustoma and green hypericum

Table Centres:

Tall silver candlestands with lush arrangement of seasonal flowers (trailing ivy, greenery, white hydrangea, norma jean roses and double eustoma) in whites, ivory and green.