Event at Royal Botanic Gardens Edinburgh
April 18, 2012
Event: Part of a series of corporate functions by Prestige Scotland
Venue: Gateway Restaurant in the Royal Botanic Gardens Edinburgh
Table Centres: Tall contemporary designs with white seasonal flowers (dendrobium orchids)
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Margaret & Stephen at Royal Botanic Gardens Edinburgh
April 14, 2012
Bride & Groom: Margaret Hill & Stephen Randall
Venue: Royal Botanic Gardens Edinburgh
Bride’s Flowers: Margaret held a compact hand tie of beautiful pink, orange and lemon ranunculus with purple eustoma. Margaret’s bridesmaids wore yellow and orange ranunculus corsages.
Table Centres: Tall, bare glass candlestands with long taper candles surrounded at the base by lush ‘mossed’ pots of herbs and spring flowers including orange tulips, purple eustoma, yellow cheerfulness, huckleberry greenery, hot pink ranunculus, lavender and herbs.
Marie Curie Fundraiser at Royal Botanic Gardens Edinburgh
April 13, 2012
Event: A special fundraising evening dedicated to raising vital funds on behalf of Marie Curie Cancer Care
Venue: Royal Botanic Gardens Edinburgh
Delighted to confirm the team at RBGE managed to raise a staggering £4k plus on the night for the charity.
Some pre-evening images follow -
Sara & Luke – Royal Botanic Gardens Edinburgh
April 7, 2012
Bride & Groom: Sara Vandore & Luke Mackay
Venue: Royal Botanic Gardens
- Ceremony – John Muir Grove or Marquee (weather dependant)
- Pre-Drinks – Caledonian Hall
- Reception – Gateway Restaurant
Brides’s Flowers: Sara held a hand tie of white roses, green hydrangea, white anemonie, jasmine, spray roses and herbs.
Table Centres: Alternating bare and decorated tall glass candlestands with long taper candles. Decorated candlestands with spheres of lush spring flowers including (blue hydrangea, white sweet peas, white and lemon tulips and greenery. The bare candlestands were surrounded by different height ‘mossed’ cylinder vases with similar flowers.
Sara and Luke’s wedding suppliers included -
- Wedding dress by – Lusan Mandongus at Teokath
- Photography by - Paul Raeburn
- Cake by - Lisa Brunton Stocks
- Hair & Make Up by – Michaela Becman (michaelabecman@hotmail.com)
Comment received from Sara 2/5/12
“Just a little note to say THANK YOU for your amazing flowers and bouquets for our wedding. Everyone commented how lovely the Gateway looked in the evening, and we loved the bouquets. Also thanks so much for doing the round trip for flowers for my hair, everyone commented on how lovely they were and I really appreciated the extra effort.”
Sara.
Heather & Ross – Royal Botanical Gardens Edinburgh
March 17, 2012
Bride & Groom: Heather McKinna & Ross Neil
Venue: Caledonian Hall in the Royal Botanic Gardens Edinburgh. The wedding ceremony was held outside in the gardens at the John Muir Grove.
Bride’s Flowers: Heather chose a natural hand tie of soft blue hydrangea, off white sweet peas and double eustoma, soft pink hydrangea, white lilac and white heather tips. Heather’s bridesmaids held hand ties of pink hydrangea & sweet peas, champagne eustoma and white heather tips.
Table Centres: Alternating table arrangements of tall candlestands with a garland of seasonal flowers in soft blue & pink (hydrangea & muscari) and white (freesia & veronica) – and – plain candlestands with pots of flowers (similar to above) surrounding the base.
Luba & Mike, Royal Botanic Gardens
September 24, 2011
Bride & Groom: Luba Nakonecznyj & Mike Callaghan
Venue: Caledonian Hall in Royal Botanic Gardens
Table Flowers: Tall martini vases topped with red beech leaves and purple eustoma.
Event: Royal Botanic Gardens
September 23, 2011
Private Event held in the Gateway Restaurant at Royal Botanic Gardens.
Table Centres: Alternating low and tall arrangements of seasonal flowers in shades of blue.
Patrons Dinner: Royal Botanic Gardens
September 22, 2011
Event: Dinner on behalf of Patrons to the Royal Botanic Gardens.
Venue: John Hope Gateway at Royal Botanic Gardens.
Wedding Fayre – Royal Botanic Gardens Edinburgh
September 21, 2011
Kirsten & Antonio, Royal Botanic Gardens
September 18, 2011
Bride & Groom: Kirsten Furley & Antonio Pinto
Venue: Caledonian Hall in the Royal Botanic Gardens, Edinburgh
Bride’s Flowers: Kirsten carried a simple but elegant hand tie of blue, thistle, purple eustoma and cream roses with greenery.
Table Centres: Low arrangements of seasonal flowers in blues, purple and cream to compliment the bridal flowers.


































































