Event: Part of a series of corporate functions by Prestige Scotland 

Venue: Gateway Restaurant in the Royal Botanic Gardens Edinburgh

Table Centres: Tall contemporary designs with white seasonal flowers (dendrobium orchids)

Florists Edinburgh – Roseparks for choice, service and innovation. Providing the very best in wedding & event flowers and innovation in our new Wedding Moodboard App. Roseparks is a totally independent family run company.

Bride & Groom: Margaret Hill & Stephen Randall

Venue: Royal Botanic Gardens Edinburgh

Bride’s Flowers: Margaret held a compact hand tie of beautiful pink, orange and lemon ranunculus with purple eustoma. Margaret’s bridesmaids wore yellow and orange ranunculus corsages.

Table Centres: Tall, bare glass candlestands with long taper candles surrounded at the base by lush ‘mossed’ pots of herbs and spring flowers including orange tulips, purple eustoma, yellow cheerfulness, huckleberry greenery, hot pink ranunculus, lavender and herbs.

Event: A special fundraising evening dedicated to raising vital funds on behalf of Marie Curie Cancer Care

Venue: Royal Botanic Gardens Edinburgh

Delighted to confirm the team at RBGE managed to raise a staggering £4k plus on the night for the charity.

Some pre-evening images follow -

Bride & Groom: Sara Vandore & Luke Mackay

Venue: Royal Botanic Gardens

  • Ceremony – John Muir Grove or Marquee  (weather dependant)
  • Pre-Drinks – Caledonian Hall
  • Reception – Gateway Restaurant

Brides’s Flowers: Sara held a hand tie of white roses, green hydrangea, white anemonie, jasmine, spray roses and herbs.

Table Centres: Alternating bare and decorated tall glass candlestands with long taper candles. Decorated candlestands with spheres of lush spring flowers including (blue hydrangea, white sweet peas, white and lemon tulips and greenery. The bare candlestands were surrounded by different height ‘mossed’ cylinder vases with similar flowers.

Sara and Luke’s wedding suppliers included -

Comment received from Sara 2/5/12

“Just a little note to say THANK YOU for your amazing flowers and bouquets for our wedding. Everyone commented how lovely the Gateway looked in the evening, and we loved the bouquets. Also thanks so much for doing the round trip for flowers for my hair, everyone commented on how lovely they were and I really appreciated the extra effort.”

Sara.

 

Bride & Groom: Heather McKinna & Ross Neil

Venue: Caledonian Hall in the Royal Botanic Gardens Edinburgh. The wedding ceremony was held outside in the gardens at the John Muir Grove.

Bride’s Flowers: Heather chose a natural hand tie of soft blue hydrangea, off white sweet peas and double eustoma, soft pink hydrangea, white lilac and white heather tips.  Heather’s bridesmaids held hand ties of pink hydrangea & sweet peas, champagne eustoma and white heather tips.

Table Centres: Alternating table arrangements of tall candlestands with a garland of seasonal flowers in soft blue & pink (hydrangea & muscari) and white (freesia & veronica) – and – plain candlestands with pots of flowers (similar to above) surrounding the base.

Bride & Groom: Luba Nakonecznyj & Mike Callaghan

Venue: Caledonian Hall in Royal Botanic Gardens

Table Flowers: Tall martini vases topped with red beech leaves and purple eustoma.

Event: Royal Botanic Gardens

September 23, 2011

Private Event held in the Gateway Restaurant at Royal Botanic Gardens.

Table Centres: Alternating low and tall arrangements of seasonal flowers in shades of blue.

Event: Dinner on behalf of Patrons to the Royal Botanic Gardens.

Venue: John Hope Gateway at Royal Botanic Gardens.

***  Sunday 25 September 2011 – FREE ADMISSION  ***

Come and visit our Stand at the Royal Botanic Garden Wedding Fayre and see some samples of our work and chat to our florists about any aspect of your wedding flowers.

Please see further details below -

Bride & Groom: Kirsten Furley & Antonio Pinto

Venue: Caledonian Hall in the Royal Botanic Gardens, Edinburgh

Bride’s Flowers: Kirsten carried a simple but elegant hand tie of blue, thistle, purple eustoma and cream roses with greenery.

Table Centres: Low arrangements of seasonal flowers in blues, purple and cream to compliment the bridal flowers.

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