Rachel & Campbell, Houstoun House Hotel

Bride & Groom: Rachel Hoyland & Campbell MacLean.

Venue: Houstoun House Hotel

Bride’s Flowers: Rachel held a hand tie of all white roses.

Table Centres: Tall vases topped with a ‘circlet’ of ivy with hanging icicles and long white stems of white willow decorated with fairy lights and crystals. Crushed ice effect inside the vases.

Gillian & Ross, Houstoun House Hotel

Bride & Groom: Gillian Forbes & Ross Robinson

Venue: MacDonald Houstoun House Hotel

Bride’s Flowers: Gillian held a compact hand tie of hot pink gerberas with black centres.

Table Centres: Tall flute vase with lush arrangement of seasonal flowers in hot pinks and off whites (gerberas, hydrangea, eustoma, stock & greenery).

There was a real sweetie theme throughout the wedding with some innovative touches including sweet necklaces used as decorative chair ties and a sweetie bar.

Chloe & Ken, MacDonald Houstoun House Hotel

Bride & Groom: Chloe Thomson & Ken MacKenzie

Venue: MacDonald Houstoun House Hotel

Ceremony: St Phillians Church, Aberdour

Bride’s Flowers: Chloe held a natural hand tie of soft pink and ivory roses, pink/ivory two toned eustoma, with tips of white heather. Chloe’s bridesmaids held similar versions with ivory roses, pink/ivory eustoma with tips of white heather.

Table Centres: Tall flute vases with ‘dolce vita’ roses suspended inside the vase filled with water and topped with large floating candles.

Event: Aviemore Highland Resort

Another of our September jobs around the country…….

Event Venue: MacDonald Aviemore Highland Hotel

Table Centres: Varying heights and styles of black wrought iron candlestands with thick chunky candles, draped with an ivy decoration.

Laura & Mark, Houstoun House Hotel

Bride & Groom: Laura Stevenson & Mark Hamilton

Venue: MacDonald Houstoun House Hotel

Bride’s Flowers: Laura held an off white rose hand tie with pearl and diamante detail through

Table Arrangements: Tall glass candlestands with long taper candles and baby hand ties of white and dolce vita roses down the stem.

Claire & Gavin, MacDonald Houstoun House Hotel

Bride & Groom: Claire Armstrong & Gavin Pope

Venue: Houstoun House Hotel, Uphall

Bride’s Flowers: Claire held a hand tie of hot pink peonies & spray roses, with purple hydrangea, ruscus and cinerea eucalyptus.

Table Centres: Tall flute vase with a traditional colourful arrangement of purple hydrangea & eustoma, hot pnk peonies, cream spray roses, cinerea eucalyptus and salal. The top table was decorated with the long & low arrangement from the altar table.

The Roxburghe Hotel Wedding Fair

*** Event: Wedding Fair – Sunday 15th May 2011 ***

Venue: MacDonald Roxburghe Hotel, Charlotte Square, Edinburgh.

Details: Sunday 15th May. 1pm – 4pm (with fashion show at 3pm).

 Book your wedding with The Roxburghe before the 31^st May 2011 and they will provide your wedding cake with their compliments from a selection by Truly Scrumptious Designer Cakes.  You’ll also receive a complimentary facial, which can be used up to two weeks before the wedding. 

 To find out more, visit the The Roxburghe Hotel for their Wedding Fair where they will be delighted to discuss your wedding plans and give you advice over a complimentary glass of Champagne whilst you view the fabulous ballroom.  

Lisa & John, Roxburghe Hotel

Bride & Groom: Lisa Johnstone & John Haddow

Venue: The Roxburghe Hotel, Edinburgh

Bride’s Flowers: Lisa held a compact hand tie of off white anemonies with black eyes.

Ceremony: held in the George Suite. The table arrangements sitting on black plinths and large hurricane lamps  were used to create the aisle.

Table Arrangements: Tall black flute vases topped with pink dendrobium orchids and dressed with little pots of hot pink anemonies. Top Table: Baby black flute vases with similar flowers. 

Claire & Neil, MacDonald Houstoun House Hotel

Claire & Neil held their wedding reception at the MacDonald Houstoun House Hotel. A beautiful hotel steeped in scottish history dating back to the 1600s. The wedding ceremony took place at the  Kirk O’ Calder.

Claire held a hand tie of christmas red cala lilies, red ranunculus, green hypericum and greenery. Claire’s 5 bridesmaids held similar but smaller versions and the flowergirl held a baby version.

The dinner reception tables were dressed with tall, elegant glass candlestands decorated with christmas garlands of red cala lilies and ranunculus to compliment the bridal flowers. The top table was decorated with trailing christmas greenery and low vases and little pots with baby hand ties and flowers to match.

  

Julie & Daniel, MacDonald Houstoun House Hotel

Julie and Daniel held their wedding reception at the beautiful and historic MacDonald Houstoun House Hotel.

Julie held a compact hand tie in white & ivory-white flowers including, Akito roses, spray roses and hydrangea. Julie’s bridesmaids held similar but smaller versions.

The dinner reception was held in the Houstoun Suite of the hotel. The tables were decorated with tall silver candlestands with a lush round top of shades of white hydrangea, avalanche roses, spray roses, phelanopsis orchids and hanging amaranthus. The top table had baby silver candlestands with similar arrangements.