Emma & Chris – The George Hotel

Bride & Groom:

Emma Reid & Chris Walker

Venue:

The George Hotel, Edinburgh – The King’s Hall

Bride’s Flowers:

Emma held a loose natural hand tie  in shades of lilac, purple and aubergine using schwarzwalder cala lilies, eustoma and dendrobium orchids.

Table Centres:

Tall clear flute vases with a garland of cala lilies, purple & lilac eustoma, purple dendrobium orchids with soft ruscus all wrapped round the outside of the vases.

Jenni & Gerri – Airth Castle

Bride & Groom:

Jenni McIntyre & Gerri Burgess

Venue:

Airth Castle

Bride’s Flowers:

Jenni chose a compact hand tie of white roses with soft blue hydrangea. Jenni’s bridesmaids held hand ties of all white roses.

Table Centres:

Tall martini style vases filled with white gel and topped with seasonal white ‘norma jean’ roses, sweet-william, powder blue hydrangea, white stock and double eustoma.