Bride & Groom: Margaret Hill & Stephen Randall

Venue: Royal Botanic Gardens Edinburgh

Bride’s Flowers: Margaret held a compact hand tie of beautiful pink, orange and lemon ranunculus with purple eustoma. Margaret’s bridesmaids wore yellow and orange ranunculus corsages.

Table Centres: Tall, bare glass candlestands with long taper candles surrounded at the base by lush ‘mossed’ pots of herbs and spring flowers including orange tulips, purple eustoma, yellow cheerfulness, huckleberry greenery, hot pink ranunculus, lavender and herbs.

Bride & Groom: Kirsty Allan & Dean Elliott

Venue: Queen Anne building in Edinburgh Castle

Bride’s Flowers: Kirsty held a hand tie of all off white peony roses. Kirsty’s bridesmaids held hand toes of red peonies in contrast.

Table Centres: Beautiful big red dogwood willow made into rings and filled with different shades of red seasonal flowers including, anemonies, spray roses, hypericum berry, tulips and ranunculus.

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